1/4 Photos of Oatmeal-Cranberry-Almond Cookies
From the issue of November 2006 of Coup de pouce. This give 20 large cookies.
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Units: US | Metric
- 1In a bowl, mix flour, baking soda and salt. In another big bowl, with a mixer, mix butter, sugar, brown sugar until mixture has doubled. Add eggs and vanilla and mix. Add mixture of flour beating at low speed. Add oatmeal, cranberries and almonds and stir with a wooden spoon.
- 2Let drop the dough, 1/4 cup for each cookie, on ungreased baking sheets, leaving space of 3 inches between each cookies. Put one baking sheet on the superior grill, of a preheated oven of 350 F and the other baking sheet on the inferior grill. Cook 16 minutes or until cookies are golden but lightly soft on top (CHANGE THE BAKING SHEET AT MID-COOKING, THE ONE ON THE SUPERIOR GOES ON THE INFERIOR GRILL AND TURN THEM).
- 3Let cool on a rack for 2 minutes. Put the cookies on the rack and let cool completely.
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Nutritional Facts for Oatmeal-Cranberry-Almond Cookies
Serving Size: 1 (60 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 252.9
- Calories from Fat 127
- Total Fat 14.1 g
- Saturated Fat 6.4 g
- Cholesterol 43.0 mg
- Sodium 155.4 mg
- Total Carbohydrate 27.9 g
- Dietary Fiber 2.4 g
- Sugars 11.0 g
- Protein 4.7 g