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    You are in: Home / Recipes / Oatmeal, Craisins, Toffee, & Chocolate Cookies Recipe
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    Oatmeal, Craisins, Toffee, & Chocolate Cookies

    Average Rating:

    1 Total Reviews

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    • on December 11, 2007

      I have used this recipe many times with rave reviews. I saw it originally many years ago in Martha Stewart Living magazine. She said it was her favorite cookie recipe, at the time. Martha used dried tart cherries, instead of craisins, which is what I have always used. The cherry flavor, with the chocolate and toffee is fabulous. I usually make the dough, freeze in logs and bake, as needed, after defrosting in the fridge.

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    Nutritional Facts for Oatmeal, Craisins, Toffee, & Chocolate Cookies

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.1
     
    Calories from Fat 46
    43%
    Total Fat 5.2 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 14.5 mg
    4%
    Sodium 56.9 mg
    2%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 10.0 g
    40%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    toffee pieces

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