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    You are in: Home / Recipes / Oatmeal, Craisins, Toffee, & Chocolate Cookies Recipe
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    Oatmeal, Craisins, Toffee, & Chocolate Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    MARIA MAC *'s Note:

    I don't remember where I got this recipe, but whenever I make them they get rave reviews.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F
    2. 2
      Sift together flour and baking soda and set aside.
    3. 3
      Cream butter and sugars together well and add egg and vanilla extract.
    4. 4
      Mix in flour and baking soda until well blended and gradually blend in oatmeal, chocolate chips, sweetened dried cranberries, and toffee bits.
    5. 5
      (Chill dough well to prevent mixture from "spidering" while baking.)
    6. 6
      Drop by rounded tablespoonfuls 2 inches apart on parchment-lined baking sheet and bake for 8 to 10 minutes.

    Ratings & Reviews:

    • on December 11, 2007


      I have used this recipe many times with rave reviews. I saw it originally many years ago in Martha Stewart Living magazine. She said it was her favorite cookie recipe, at the time. Martha used dried tart cherries, instead of craisins, which is what I have always used. The cherry flavor, with the chocolate and toffee is fabulous. I usually make the dough, freeze in logs and bake, as needed, after defrosting in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal, Craisins, Toffee, & Chocolate Cookies

    Serving Size: 1 (1199 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 109.1
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 3.1 g
    Cholesterol 14.5 mg
    Sodium 56.9 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.7 g
    Sugars 10.0 g
    Protein 1.1 g

    The following items or measurements are not included:

    toffee pieces

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