Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Craisin Cookies (World's Best!!) Recipe
    Lost? Site Map

    Oatmeal Craisin Cookies (World's Best!!)

    Oatmeal Craisin Cookies (World's Best!!). Photo by Chef #1430282

    1/2 Photos of Oatmeal Craisin Cookies (World's Best!!)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Matthew Molus's Note:

    I took a standard Oatmeal Raisin Cookie recipe and modified it to my liking. These cookies are ALWAYS a HIT!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat Oven to 375°F.
    2. 2
      In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
    3. 3
      Add in egg and vanilla and mix until combined.
    4. 4
      Add in cinnamon, baking soda, salt and flour and mix well.
    5. 5
      Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
    6. 6
      Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
    7. 7
      Remove from oven and let cool for 2-3 minutes on the cookie sheet.

    Ratings & Reviews:

    • on April 11, 2010

      I like the fact that it only has 1/2 cup butter compared to other recipes that call for one cup of butter. I used butterscoth chips in it instead of walnuts only because I didn't have any walnuts. Very goooood.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      55

      I really like the texture of these cookies... light and crispy and not doughy. They taste wonderful too. I used orange flavored cranberry from Trader Joes. My family loves them. Also, In my oven, 11 minutes yield crunchy cookies and 10 minutes yield soft cookies. Thanks for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2010

      25

      My cookies came out soooo thin and flat. The flavor is good, though. After the first sheet came out I tried my luck with a different type of cookie sheet. Then added flour and more oatmeal and a THIRD type of cookie sheet. They all came out flat flat flat. Don't know what else to do! Think I'll try a different recipe next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

    Advertisement

    Nutritional Facts for Oatmeal Craisin Cookies (World's Best!!)

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.9
     
    Calories from Fat 107
    44%
    Total Fat 11.9 g
    18%
    Saturated Fat 5.4 g
    27%
    Cholesterol 35.8 mg
    11%
    Sodium 176.7 mg
    7%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 17.4 g
    69%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites