Oatmeal Crackles
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
48
ingredients
- 354.88 ml light brown sugar
- 236.59 ml salad oil
- 14.79 ml vanilla
- 2 large eggs
- 473.18 ml flour
- 7.39 ml baking soda
- 4.92 ml salt
- 709.77 ml quick-cooking oats
- 59.14 ml granulated sugar
directions
- Preheat oven to 375°F.
- In a large bowl, with mixer at medium speed, beat brown sugar, salad oil, vanilla, and eggs until smooth.
- With mixer at low speed, beat in flour, baking soda and salt until blended.
- With a spoon, stir in oats.
- Place sugar in a bowl.
- Roll level tablespoons dough into balls; roll ball in sugar and place on a large greased cookie sheet, about 2 inches apart.
- Bake about 10 minutes or until golden, remove to wire racks to cool.
- Store cookies in a tightly covered container.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>