I've been dying to try these but finally got around to it this morning for breakfast. First, the texture is very different from a regular pancake, but this of course is to be expected; there is simply no way to duplicate the texture with completely different ingredients. The taste by itself was similar to plain oatmeal, which I don't particularly care for, so the second round of cakes got a sprinkling of cinnamon on the them before flipping. This we really enjoyed! Added a bit of butter and syrup as if they were run-of-the-mill pancakes, and these were a sure winner. My 2-yr-old ate an entire one herself with no toppings at all, just the cinnamon! I will add fresh blueberries next time and I can't imagine how yummy they will be. Add all of that to how easy these were to make, and you've got yourself a nice five star recipe. THANKS for sharing!!
Good, a recipe I use occasionally because it is healthy and my kids will eat it. However, I prefer the taste of a fluffy, buttermilk pancake on a regular basis.
I absolutely loved these! They kind of resembled buttermilk pancakes for me. My batter was a bit to runny, so I added 1 TBSP. wheat germ and 1 TBSP. flax seed. FABULOUS!
These pancakes are a perfect combination of good taste and healthy eating. They will be great for breakfast or a snack anytime of the day. I will be making these often. Thanks!
This was great! What could be healthier!
This is a great treat for dieters. FYI this recipe is in the South Beach Diet cookbook. Enjoy!
wow! these were so simple to make and came out so delicious. I also added some cinnamon and they were yummy! thanks for posting this recipe up. two thumbs up!
So easy, so versitile, so delicious! I used 1/4 cup for each pancake and ended up with 4 regular-sized pancakes. I subbed brandy extract for vanilla and sprinkled quite a bit of cinnamon in the batter (I'm a cinnamon freak). I ALMOST didn't see the *blender* part. Good thing I did otherwise I'd have lumpy pancakes. I used my mini cuisinart (it's so cute!) and wizzed it together. The result: a light, fluffy, smooth, tasty pancake that provides protein, fiber, and flavor. To top it, I used equal parts pureed granny smiths and sugar-free maple syrup (and some more cinnamon ;) Yum! Yum! And I even used FAT FREE cottage cheese! This is a recipe that CANNOT be screwed up!
Yum! I only had one egg so I just used the whole thing, added some extra liquid and threw in a bit of cinnamon. I used plain yogurt and some fresh strawberries to top. So good for you and still delicious!
These were great! The only change I made was to add cinnamon. Now I don't need to feel as guilty when I want to have potatoes with my pancakes. Thanks!! Update: 6/23/16 - I completely forgot about these, but was searching for a recipe to use up 6 egg whites. So last night for dinner, I made 1.5x the recipe and got fifteen 2.5 inch pancakes. I added mini chocolate chips and used whipped topping instead of maple syrup. Still a winner in my book!