I definitely agree with a previous reviewer that the taste is more akin to french toast than pancakes. But, they cook up exactly like pancakes! Really easy to cook and make. If I made them again I think I would use a bit of Splenda or ginger and cinnamon to add a bit of sweetness and punch.
I tripled this, using 1 1/2 c oatmeal and cottage cheese, 6 eggs (whole) and about 2 t vanilla. I also added cinnamon (not enough!) and saskatoons on some and choc chips on others. My family really liked them, esp. dh who is hard to impress. SO easy and healthy...That was my first review. Here I am, 8 years later, just reiterating how wonderful these are.
I have made these a few times now and I really enjoy them. I too add a touch of cinnamon and also 1/4 t of slenda. I eat the left over ones with peanut butter and jelly.
What a surprise! These were really good. I pretty much followed the recipe except, I added cinnamon. This one is a keeper for a fast breakfast!
I use two whole eggs and add some cinnamon, just mix it all together and add some water if too thick. Thanks so much for this receipe!
As long as you aren't expecting these to taste just like regular pancakes, these are quite good! They seemed a little more like thin french toast to me. I've been trying different variations (and will continue to do so). Right now my version is a doubled recipe using 2 whole eggs and 4 egg whites, 2 teaspoons cinammon sugar mixture, and 1 banana (optional). 4 servings. 5 ww points. Thanks for posting this healthier version of pancakes!
Whole grains and protein - these fit right in with my new low-GI diet. They are very filling - I could eat only one! I used homemade dry cottage cheese (farmer's cheese / paneer) so had to add skim milk to make the mixture more runny, and I used 2 whole eggs instead of 4 egg-whites as other reviewers have suggested. I didn't have any vanilla to hand so perhaps that's why I felt they could have done with a pinch of sugar in the mixture. I have to add that my husband didn't enjoy them (he doesn't like porridge, but he enjoys oatmeal cookies), but they were fine with me.
I heard about these protein packed pancakes from a fellow workout obsessed coworker. Made exactly as written and have found them to be the perfect substitute to the "real thing" while being one of the most healthy recipes out there. I found that this recipe made enough for two meals. Will try topping with blueberries and bananas next time! Thanks!
These are sooo good! I add 1/4 cup quick oats and 1/2 tsp cinnamon. Great recipe!!
I'm impressed! I'm a pancake lover and these were not only very healthy, but delicious. Upon my first bite, I thought they needed some Splenda/sweetener, but then I got over it with a frew squirts of sugar-free maple syrup. I did add about 2 T. ground flax seed for extra fiber. I will enjoy these again and again!