Total Time
Prep 5 mins
Cook 10 mins

These are wonderful and are almost too healthy to be true. Lots of calcium, protein, fiber, etc. I usually eat them without any topping and just keep popping them in my mouth! Yum. But a good jam will do them nicely as well.


  1. Blend all ingredients in blender.
  2. Spray skillet with cooking spray and cook just like"silver dollar" pancakes, a few small ones at a time.
  3. Top with your favorite pancake topping!
Most Helpful

5 5

A few years ago I followed a recipe for cottage cheese pancakes that used whole wheat flour. I was searching for that when I found this recipe. I don't even want the other one anymore!

I used modifications suggested: two whole eggs instead of whites, and added a bit of cinnamon. While making them, I forgot I was supposed to blend it all and just mixed it in the bowl by hand, which still worked fine.

Thanks for this new favorite!

4 5

I followed the advice of other reviewers and added 1/2 tsp. cinnamon, 1 whole egg and 2 egg whites instead of 4 egg whites, and a tsp. of maple syrup. These were very good for a healthy pancake. I tried them previously with 0% plain Greek yogurt in place of the cottage cheese, and they were more rubbery that way. We liked them better with the cottage cheese. Thanks for the healthy recipe!

5 5

My mother used to make these for my sister and me. She would use lemon or orange essence rather than vanilla. Yum!