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    You are in: Home / Recipes / Oatmeal Cornflake Cookies Recipe
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    Oatmeal Cornflake Cookies

    Oatmeal Cornflake Cookies. Photo by MissHeather

    1/1 Photo of Oatmeal Cornflake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MissHeather's Note:

    These have such a neat texture and are not too sweet.

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    Serves: 30



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.
    3. 3
      Cream butter and sugars. Add egg and vanilla, then oil. Mix well.
    4. 4
      Add flour mixture; mix well.
    5. 5
      Drop by spoonfuls onto ungreased cookie sheet.
    6. 6
      Bake 10 to 12 minutes.

    Ratings & Reviews:

    • on October 26, 2007


      I was at my boyfriend's house looking for something quick yet original to make for a party, so I tried this recipe. The cookies were good and had a delicate, gourmet-esque consistency to them once cooked, but be warned: do not attempt to make 'big' cookies from this recipe (more than two tablespoons). I tried this only to meet disaster. Keep them small, though, and they will be a hit. I'm only giving three stars instead of four only because I got really excited in thinking these would have some sort of 'cornflake' or 'oatmeal' quality to them- the batter, when sampling while baking the rest, sure did, but the finished product was just a decent, somewhat chewy (although still good) cookie. If you were expecting what I was, maybe add more than 1/2 of a cup of the oats and cornflakes. I'll surely keep this recipe around and play with the ingredients, thanks for sharing!

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    • on August 25, 2005


      Great great! Oldest daughter loved crushing the corn flakes - she crunched in her hands, sat on them, stepped on them... HAHAHA Kids thought these were yummy. I even used part of the batch to make some with mini choc chips (YUM) and craisins (good) and some larger ones (2 TB rather than the 1 TB). These will be great in their lunches...I've frozen I do almost all batches of cookies.

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    • on August 17, 2005


      my wife and i tried these a few days ago and i found them very tasty. texture was very good and they did nt last long with my sweet tooth . HA ha ha. THANKS FOR THIS RECIPE.

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    Read All Reviews (4)


    Nutritional Facts for Oatmeal Cornflake Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 122.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 2.4 g
    Cholesterol 15.1 mg
    Sodium 88.8 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.3 g
    Sugars 6.9 g
    Protein 1.2 g

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