Total Time
Prep 10 mins
Cook 10 mins

These have such a neat texture and are not too sweet.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.
  3. Cream butter and sugars. Add egg and vanilla, then oil. Mix well.
  4. Add flour mixture; mix well.
  5. Drop by spoonfuls onto ungreased cookie sheet.
  6. Bake 10 to 12 minutes.
Most Helpful

I was at my boyfriend's house looking for something quick yet original to make for a party, so I tried this recipe. The cookies were good and had a delicate, gourmet-esque consistency to them once cooked, but be warned: do not attempt to make 'big' cookies from this recipe (more than two tablespoons). I tried this only to meet disaster. Keep them small, though, and they will be a hit. I'm only giving three stars instead of four only because I got really excited in thinking these would have some sort of 'cornflake' or 'oatmeal' quality to them- the batter, when sampling while baking the rest, sure did, but the finished product was just a decent, somewhat chewy (although still good) cookie. If you were expecting what I was, maybe add more than 1/2 of a cup of the oats and cornflakes. I'll surely keep this recipe around and play with the ingredients, thanks for sharing!

Courtney Elizabeth October 26, 2007

Great great! Oldest daughter loved crushing the corn flakes - she crunched in her hands, sat on them, stepped on them... HAHAHA Kids thought these were yummy. I even used part of the batch to make some with mini choc chips (YUM) and craisins (good) and some larger ones (2 TB rather than the 1 TB). These will be great in their lunches...I've frozen I do almost all batches of cookies.

Steph_40135 August 25, 2005

my wife and i tried these a few days ago and i found them very tasty. texture was very good and they did nt last long with my sweet tooth . HA ha ha. THANKS FOR THIS RECIPE.

Bluenoser August 17, 2005