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    You are in: Home / Recipes / Oatmeal Cornbread Muffins Recipe
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    Oatmeal Cornbread Muffins

    Oatmeal Cornbread Muffins. Photo by Chef #888260

    1/1 Photo of Oatmeal Cornbread Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Californian's Note:

    Crunchy outside, moist inside, tasty and healthy. Who doesn't love a good corn muffin?

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Mix together oats, cornmeal, baking powder, seasoning, and salt.
    3. 3
      In another bowl, beat the eggs then add the milk and oil.
    4. 4
      Add the sugar and mix well.
    5. 5
      Pour the egg mixture into the oat mixture and stir to just lightly combine.
    6. 6
      Pour into sprayed muffin tins and bake for around 20 minutes.
    7. 7
      Don't use muffin or cake wrappers in your tins or the outsides of your muffin won't get that nice crunchy outside.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 01, 2009

      55

      I follow a wheat-free sugar-free diet so this recipe is perfect (replace sugar with Splenda). I often times want a bread product and not being able to have wheat makes that very difficult. These muffins are hearty and tasty and inexpensive to make, especially when compared to the expensive specialty flours I usually buy when making wheat-free products. They are best eaten hot from the oven. They can be frozen and reheated but are not as fresh and crunchy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      45

      P.S. I uploaded a photo, and you can see the difference between the two variations -- the puffier ones in the back have 1/2 c. flour + a bit of honey and vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Cornbread Muffins

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.4
     
    Calories from Fat 86
    41%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.0 g
    10%
    Cholesterol 57.1 mg
    19%
    Sodium 413.5 mg
    17%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.8 g
    23%
    Protein 5.4 g
    10%

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