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    You are in: Home / Recipes / Oatmeal Cookies With White Chocolate, Peanuts and Caramel Recipe
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    Oatmeal Cookies With White Chocolate, Peanuts and Caramel

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Crazycook in PA's Note:

    Absolutely superb, oatmeal cookies made with white chocolate, peanuts and Werther Original chocolate covered caramels are to die for! They are slightly crispy with an amazing flavor!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and medium speed until creamy.
    2. 2
      Add sugars and beat well.
    3. 3
      Add eggs and vanilla, beating until well blended and creamy.
    4. 4
      Process oats in a blender or food processor until finely ground.
    5. 5
      Combine oats, flour, baking powder, soda and salt and add to butter mixture, beating well.
    6. 6
      Stir in chopped candies, white chocolate and peanuts.
    7. 7
      Shape dough into 1-1/2 inch balls and place on parchment paper lined baking sheets.
    8. 8
      Bake at 375 degrees for about 10 minutes or lightly browned.
    9. 9
      Cool 1 minute on sheets.
    10. 10
      Remove to wire racks to further cool.

    Ratings & Reviews:

    • on December 29, 2010

      55

      These are delicious! I made them and took some to a volunteer event. The other volunteers loved them and one lady called them "the devil" because she could not resist them. Over the Christmas holiday our guest had some and "loved them". They asked me to make more! There are a lot of ingredients and steps to making them, but it's worth it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Cookies With White Chocolate, Peanuts and Caramel

    Serving Size: 1 (2000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1494.2
     
    Calories from Fat 645
    43%
    Total Fat 71.6 g
    110%
    Saturated Fat 32.0 g
    160%
    Cholesterol 158.9 mg
    52%
    Sodium 718.5 mg
    29%
    Total Carbohydrate 194.7 g
    64%
    Dietary Fiber 10.0 g
    40%
    Sugars 108.2 g
    433%
    Protein 26.7 g
    53%

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