Oatmeal Cookies With White Chocolate, Peanuts and Caramel

Total Time
Prep 10 mins
Cook 10 mins

Absolutely superb, oatmeal cookies made with white chocolate, peanuts and Werther Original chocolate covered caramels are to die for! They are slightly crispy with an amazing flavor!

Ingredients Nutrition


  1. Beat butter and medium speed until creamy.
  2. Add sugars and beat well.
  3. Add eggs and vanilla, beating until well blended and creamy.
  4. Process oats in a blender or food processor until finely ground.
  5. Combine oats, flour, baking powder, soda and salt and add to butter mixture, beating well.
  6. Stir in chopped candies, white chocolate and peanuts.
  7. Shape dough into 1-1/2 inch balls and place on parchment paper lined baking sheets.
  8. Bake at 375 degrees for about 10 minutes or lightly browned.
  9. Cool 1 minute on sheets.
  10. Remove to wire racks to further cool.
Most Helpful

These are delicious! I made them and took some to a volunteer event. The other volunteers loved them and one lady called them "the devil" because she could not resist them. Over the Christmas holiday our guest had some and "loved them". They asked me to make more! There are a lot of ingredients and steps to making them, but it's worth it.

Beth Hibben December 29, 2010