Total Time
25mins
Prep 15 mins
Cook 10 mins

I am trying to remake the Chippery's Breakfast Cookie - this isn't close but it is good. I use colored sugar for holidays or just to spice it up a bit

Ingredients Nutrition

Directions

  1. Cream the butter and sugars together. Add the egg, mix and then add the applesauce.
  2. Take the 1 1/2 cup oats and grind them - add to mixture. Add the honey, flax meal and almond extract. Sift the dry ingredients inches.
  3. Mix in the dried fruit, 1/2 cup oats and the ground nuts if desired.
  4. Chill the dough - as least till cool and a bit stiff.
  5. Place about 1 teaspoonful of dough on a greased cookie sheet.
  6. Grease or wet the bottom of a small glass, dip in sugar, and press gently on each uncooked cookie, flattening it to a thickness of about 1/4 inch, re-sugaring glass for each cookie.
  7. Bake on a greased cookie sheet at 350 degrees for 10-12 minutes.