Oatmeal Cookies W/White Chocolate Chips and Cranberries
- Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat until well blended.
- In medium bowl, combine oats, flax seeds, flour, baking soda,salt, and cinnamon.
- Add dry ingredients to shortening mixture and mix until well blended. Stir in white chocolate chips, cranberries, and nuts.
- Drop rounded tablespoons of dough on to greased cookie sheet. Bake at 350F for 10-12 minutes, or until lightly brown. Cool 2 minutes on cookie sheet, then cool on rack.