Oatmeal Cookies W/ Chocolate Chunks & Candied Ginger

"These chewy oatmeal cookies are spicy with ginger and not too sweet. Look for candied ginger that's cut into cubes and is not dusted with sugar — it'll be more tender and easier to chop."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
36mins
Ingredients:
12
Yields:
40-50 cookies
Advertisement

ingredients

Advertisement

directions

  • Arrange racks in upper and lower thirds of oven and preheat to 375°F
  • Line 2 large baking sheets with parchment paper.
  • In food processor, combine oats, all-purpose flour, whole-wheat flour, salt, and baking soda.
  • Pulse until oats are coarsely chopped, about 6 (1-second) pulses.
  • Set aside.
  • Using electric mixer at high speed, beat butter and brown sugar until fluffy, 2 to 3 minutes.
  • Add egg, honey, and vanilla and beat until smooth, about 1 minute.
  • Add oat mixture and mix at low speed just until incorporated.
  • Stir in chocolate and ginger.
  • Drop rounded tablespoons of dough about 2 inches apart onto baking sheets.
  • Bake, 2 pans at a time, switching positions of pans halfway through baking, until golden and slightly crisp on edges, about 14 to 16 minutes.
  • Cool on sheets 3 minutes, then transfer to racks to cool completely.
  • Continue making cookies with remaining dough and cooled sheets.
  • Transportation tips: To keep them fresh, pack the cookies in covered containers with waxed paper between each layer.
  • If it's very hot out, you may want to refrigerate them until you leave to ensure that they won't melt before dessert time.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am a native Texan and have lived in North Texas all my life. <br />I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!&nbsp;<br /><br /><a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.&nbsp;<br /><br />And then there's my little girls, Daisy &amp; Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo.<br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <br /><br /><img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <br /><br /><img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <br /><br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes