Oatmeal Cookies (Vegan)

"Thanks to my friend Maya, who bakes awe-inspiring breads, always feeds me well and has given me shelter."
 
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Ready In:
25mins
Ingredients:
8
Yields:
36-50 cookies
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ingredients

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directions

  • Mix oatmeal and water - knead lightly into a sticky mass.
  • Add other ingredients and mix it up (best to do with your hands as it will be very stiff).
  • Roll into small balls, flatten slightly.
  • Place on greased cookie sheet and bake at 180 degree Celsius for about 15 minutes.

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Reviews

  1. These do not taste conventional, but I've never let that stop me loving anything!! They were great, tasted like oaty tahinopita cookies. I used golden/thompson's raisens, wwpastry flour and about a tsp. of cinnamon (essential IMO!) Lovely texture. I halved it and got 20 cookies. (may I suggest changing "sesame butter" to "tahini" which is in the kitchen dictionary, to make the nutritional analysis more accurate?)
     
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