Oatmeal Cookies (Vegan)
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
48
ingredients
- 3⁄4 cup whole wheat pastry flour
- 3⁄4 cup unbleached white flour
- 1 teaspoon baking powder
- 1⁄8 teaspoon salt (optional)
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 1⁄2 cups old fashioned oats
- 1 1 cup walnuts (or any combination) or 1 cup dates (or any combination)
- 6 ounces silken tofu
- 1⁄2 cup light olive oil
- 1⁄4 cup water
- 1 cup light brown sugar, packed
- 2 tablespoons vanilla (yes, 2 tablespoons)
directions
- Combine the flours, baking powder, salt, and spices with a whisk. Stir in oats and fruit/nuts.
- In a separate bowl, combine the tofu, olive oil, water, brown sugar, and vanilla with an electric mixer until smooth.
- Stir in dry ingredients, combining thoroughly.
- Drop by tablespoons onto an ungreased baking sheet, spreading out just a bit with the back of the spoon.
- Bake at 375 degrees for 15 minutes, until the edges just begin to brown.
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RECIPE SUBMITTED BY
LonghornMama
United States