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    You are in: Home / Recipes / Oatmeal Cookies (Raw Vegan) Recipe
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    Oatmeal Cookies (Raw Vegan)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 13, 2009

      I don't have a dehydrator, but decided to just have the batter as granola, as someone else suggested. When I first made it, it seemed tooth-curlingly sweet, but after sitting in the fridge overnight, the agave seems to have made its way through the nuts and oats, and now it's just right. Thanks!

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    • on March 21, 2009

      REALLY GOOD My new favorite treat...The batter makes a super raw granola too if you get lazy about handling the cookie dough ;) ...wetting your hand makes it easier to deal with the dough {{I used coconut oil and gave myself a simultaneous beauty treatment to boot ;) }} I left some as directed and played with others by adding flax seed, sesame and chopped date...so it's pretty versatile ~Oh, I must try carob now based on the other reviewers suggestion! - BTW I got over 30 cookies {{& that was with a LOT of batter licking ;) :) }} GREAT RECIPE I will be making this regularly ~~Thanks RawFoodNut! :) :)

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    • on September 21, 2010

      These were good! I had a hard time getting them to stick together. I added a ground flax seed/water mixture and psyllium husk powder to make a binder. I also added some cinnamon and coconut oil. I got a little crazy but they're yummy! We just put ours in the fridge instead of the dehydrator.

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    • on January 25, 2009

      Awesome recipe, I added a generous heap of cocoa powder for my chocoholic husband, they were great. Thanks!

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    • on August 17, 2008

      These taste really good! But unfortunately my little Oscar food processor was really not up to the task of making flour out of oat groats (or cashews for that matter). So mine are a little rough! I will make these again with rolled oats (I know, not really raw), and maybe with groats when I get a better food processor. I used maple syrup. Becuase the cashews didn't get very powdery, I got my hands wet between every 3 or 4 cookies. That seemed to work okay. Reviewed for the Veg*n Recipe Swap.

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    • on April 09, 2014

      So, this time I added marshmallows

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    • on February 08, 2013

      This is the first recipe I've used with my new dehydrator! Worked sooo good (: Plus, now I have a recipe for some morning granola! Thank you! I'll post a picture once they're done, they're dehyrating right now hee hee

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    Nutritional Facts for Oatmeal Cookies (Raw Vegan)

    Serving Size: 1 (487 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.8
     
    Calories from Fat 55
    32%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 38.9 mg
    1%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.0 g
    16%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    agave nectar

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