Oatmeal Cookies: New - Super Nutritious and Tastety Too!
photo by DayJahView
- Ready In:
- 32mins
- Ingredients:
- 24
- Yields:
-
72 2 per serving
- Serves:
- 35
ingredients
- 1⁄2 cup raisins
- 1⁄2 cup craisins
- 1 cup granola cereal
- 8 ounces whole grain cereal (I use Total, slightly crushed)
- 1⁄2 cup almonds
- 1⁄4 cup flax seed
- 1⁄4 cup wheat germ
- 1⁄3 cup coconut (shredded)
- 1⁄2 cup powdered milk
- 1 banana
- 1⁄3 cup molasses
- 1⁄3 cup peanut butter
- 2 tablespoons honey
- 1⁄2 cup brown sugar
- 1⁄3 cup toffee pieces
- 1⁄3 cup butter
- 1⁄3 cup coconut oil
- 1 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons baking soda
- 1 cup egg white
- 1⁄2 cup wheat flour
- 3⁄4 cup rye flour
- 3⁄4 cup white flour
- 2 cups oatmeal
directions
- Crush Total Cereal.
- Mash Ripe Banana.
- grind flax seeds in a coffee grinder.
- Melt butter.
- Mix all ingredients leaving dry quick oats and flour for last.
- Spoon onto cookie sheet in approximately a 1 1/2 inch ball (no rolling or shaping required) and these will not spead so you'll have room for nearly double the amount on an average cookie sheet).
- Bake approximately 12 minutes in a 350 degree oven.
- Let sit while next cookie sheet is being loaded then remove to a large plate to cool.
- Eat! Freeze! Enjoy!
- (pictures to follow although they do look very similar to my other oatmeal cookies just MUCH more nutritious!).
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RECIPE SUBMITTED BY
DayJahView
Wisconsin Rapids, Wisconsin
Prior to my ever hearing about the movie Julie and Julia, realeased August, 2009, I came up with an idea to make 52 different Sunday dinners at my house over the course of one year. Present would always be my saintly common-law husband Peter, my beloved 29-year-old son Elijah and his ever-thoughtful girlfriend Sabrina carrying my precious grand-darling Arianna along with any family or close friends who happen to be in town. I only half realized the great challenge before me as I tended to eat a very limited diet on a day-to-day basis. Thanks to Recipezaar I've simplified this challenge somewhat with the ingredient search engine alone. While never copying anyone's recipe exactly, I've been inspired by the volume and variety of delicious-sounding dishes at my fingertips. I Thank all contributors for taking the time to share. I'm approaching week 34 tomorrow. Thus far, based on the kids' weekly ratings, I have two five stars!! I'll publish them soon. In the meantime, Happy Cooking!