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    You are in: Home / Recipes / Oatmeal Cookies from the Corner Bakery Cafe Recipe
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    Oatmeal Cookies from the Corner Bakery Cafe

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    lynnski / LA's Note:

    These generous oatmeal cookies are our new favorites; they are big in both size and flavor; chewy and not too sweet. The recipe was published in the reader request column of the Los Angeles Times.

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    Ingredients:

    Serves: 48

    Yield:

    cookies

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Heat the oven to 350 degrees, and in a large bowl, sift together the flour, baking soda, cinnamon and salt; set aside.
    2. 2
      In a large bowl and using a mixer, cream together the butter and sugars until light and fluffy, about 5 minutes; add the eggs one at a time until fully incorporated, then beat in the vanilla; beat in the flour mixture, a spoonful at a time, just until incorporated, then gently fold in the oats and currants (or raisins).
    3. 3
      Scoop a generous 2 tablespoons of dough into a ball and place on a parchment-lined baking sheet; flatten the ball slightly and repeat, spacing the balls about 3 inches apart (you should be able to fit 6 cookies on a standard-size sheet).
    4. 4
      Bake until the cookies are golden and set, 18 to 20 minutes, rotating halfway through for even baking; remove and cool the cookies from the sheet, and cool (still on the parchment) on a rack.

    Ratings & Reviews:

    • on October 03, 2014

      I made these cookies yesterday. They do taste delicious, very good flavor but they are not chewy at all. If anything, I would say that they are extra crunchy and dry. I think it is because of the sugars. I halved the recipe because I wanted to try them out first. Next time I will not put as much of the sugars and add more raisins.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2011

      55

      These are fantastic! I have not yet compared them side-by-side to Corner Bakery's, but they taste just as I remember. Heavenly! I will add more raisins in my next batch since I love lots of raisins. I doubt these will last long - we will be fighting over the last crumbs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Cookies from the Corner Bakery Cafe

    Serving Size: 1 (49 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 205.7
     
    Calories from Fat 73
    35%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.9 g
    19%
    Cholesterol 23.0 mg
    7%
    Sodium 235.2 mg
    9%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.8 g
    71%
    Protein 2.6 g
    5%

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