Total Time
25mins
Prep 15 mins
Cook 10 mins

Directions

  1. Preheat oven to375*F.
  2. Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
  3. Drop mixture by teaspoonfuls onto two nonstick cookie sheet, leaving about 1 inch between each mound and forming 12 equal cookies per sheet.
  4. Bake until edges of cookies are lightly browned, 8 to 10 minutes.
  5. Remove cookie sheets from oven; let stand 2 minutes.
  6. Using spatula, carefully transfer cookies to wire rack to cool.
  7. Cookies will become firmer as they cool.
  8. This is a WW recipe but and each cookie is worth 3 points.