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    You are in: Home / Recipes / Oatmeal Cookies Recipe
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    Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to375*F.
    2. 2
      Using a wooden spoon, in medium mixing bowl combine oats, sugar and baking soda; stir in butter and egg substitute.
    3. 3
      Drop mixture by teaspoonfuls onto two nonstick cookie sheet, leaving about 1 inch between each mound and forming 12 equal cookies per sheet.
    4. 4
      Bake until edges of cookies are lightly browned, 8 to 10 minutes.
    5. 5
      Remove cookie sheets from oven; let stand 2 minutes.
    6. 6
      Using spatula, carefully transfer cookies to wire rack to cool.
    7. 7
      Cookies will become firmer as they cool.
    8. 8
      This is a WW recipe but and each cookie is worth 3 points.

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    Nutritional Facts for Oatmeal Cookies

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 103.5
     
    Calories from Fat 50
    48%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 13.8 mg
    4%
    Sodium 169.9 mg
    7%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.9 g
    35%
    Protein 1.4 g
    2%

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