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    You are in: Home / Recipes / Oatmeal Cookies Recipe
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    Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    15 mins

    19 mins

    Chris in Cocoa's Note:

    A small batch of wheat free chewy cookies. The ground raisins make it extra moist and sweet. Unbaked cookie dough balls freeze well.

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    Ingredients:

    Serves: 29

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine sugar, powdered milk, walnuts and 1/4 cup raisins.
    2. 2
      Blend until nuts and raisins are chopped fine.
    3. 3
      Cream butter and sugar mixture.
    4. 4
      Stir in molasses, vanilla extract and egg.
    5. 5
      Process half of the oatmeal with the baking soda until it resembles coarse flour.
    6. 6
      Stir all of the oatmeal into the creamed mixture.
    7. 7
      Add the remaining 1/2 cup of raisins.
    8. 8
      Place tablespoon size balls on cookie sheet.
    9. 9
      Bake at 325 for 17-19 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 29

    Amount Per Serving
    % Daily Value
    Calories 85.1
     
    Calories from Fat 37
    44%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 15.7 mg
    5%
    Sodium 39.3 mg
    1%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 5.8 g
    23%
    Protein 1.9 g
    3%

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