Total Time
22mins
Prep 10 mins
Cook 12 mins

These oatmeal cookies are made partially with vegetable oil for healthier fats.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda, salt, and cinnamon; set aside.
  2. In a medium bowl, cream butter, oil, brown sugar, white sugar, eggs and vanilla. Gradually stir in the dry ingredients until well blended. Mix in oatmeal and raisins. Drop 2 teaspoon measurement onto ungreased cookie sheets. (I use parchment paper on my cookie sheets.).
  3. Bake for 12-14 minutes in preheated oven until edges are golden. Let set on cookie sheet for a few minutes before transferring to a rack to cool completely.
Most Helpful

4 5

I used all vegetable instead of half margarine. And I added 1/2 cup of water. they were good.