2 Reviews

Soooo yummy!! I love how soaking the raisins makes them soft and plump. I subbed 1 cup of sifted whole wheat flour for 1 cup of the white flour and can't even tell a difference. This will be my go-to oatmeal cookie recipe from now on!

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crickert13 August 20, 2010

Very nice cookies. Anyone would like these!

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threeovens December 09, 2009
Oatmeal Cookies