Prep 15 mins
Cook 12 mins
These are good and do not take much time to make.
- Combine the margarine, oats and sugar, flour and vanilla in a bowl and mix well.
- Drop by spoonfulls onto an ungreased cookie sheet.
- Bake at 350.
Absolutely perfect! We did half the batch with raisins and a pinch of nutmeg. The other, 'as is'. Both halves were amazing!
These spread out too thin and were too oily for our tastes. The ease of the recipe was nice though. I may play with this recipe to get it to our tastes.
Yum yum yum! As someone who has always hated oatmeal cookies, I was hesitant to try to make them for a friend. He convinced me though, so I tried these. Wow! They smelled really good in the oven but took about 20-25 minutes to bake. When I did take them out, I broke one in half to see if they were done. I just had to taste it and they were awesome! A little bit on the buttery side, and I wish the recipe had said how long to bake them for, but still an awesome cookie. I added 1 tsp cinnamon and 1/4 tsp nutmeg.