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    You are in: Home / Recipes / Oatmeal Cookies Recipe
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    Oatmeal Cookies

    Oatmeal Cookies. Photo by StrwBeriQt

    1/1 Photo of Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    chef_jayhawk's Note:

    This is my Grandma's recipe, it's one of my favorite cookies. I bake mine closer to 12 minutes, because I like a softer cookie. You can add some chocolate chips if you want. They taste great either way.

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    3-4 dozen

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Beat together shortening, sugars, egg, water, and vanilla until creamy.
    3. 3
      Next add Cimmamon, Baking Soda, and opt. Salt.
    4. 4
      Then add flour.
    5. 5
      Finally, add Oats.
    6. 6
      Drop by rounded tablespoonfuls onto greased cookie sheet.
    7. 7
      Bake for 12-15 minutes until golden brown.

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    Ratings & Reviews:

    • on September 25, 2011


      First, let me say, ROCK CHALK! I will admit that was the reason why I chose this recipe. However, it was fantastic! I doubled it, because I like to give some to my neighbors and I ended up having to add more water. Unfortunately I did the SWAG method. I'm guessing it was about another 1/4c. I also added cranberries, raisins and pecans. All just a matter of personal preference. Needless to say this will be going in both my digital and regular recipe box! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Cookies

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 112.3
    Calories from Fat 43
    Total Fat 4.8 g
    Saturated Fat 1.1 g
    Cholesterol 5.1 mg
    Sodium 21.7 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 0.7 g
    Sugars 8.8 g
    Protein 1.4 g

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