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    You are in: Home / Recipes / Oatmeal Cookies #236 Recipe
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    Oatmeal Cookies #236

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 13, 2010

      My husband loved these. I prefer a thinner cookie, but the flavor was good. It was a good way to use up leftover bags of chips. I used a mixture of butterscotch, white chips and semi-sweet. I used my 4 1/2 qt. Kitchenaid to mix them and had a hard time at the end because there was so much dough. Finished stirring by hand - took muscle!

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    • on December 03, 2006

      Made these for a lunchbox treat and the kids loved them. Used about 1 1/4 cups regular craisins and omitted the nuts cause one son won't eat them. Very yummy! Thanks for sharing the recipe!

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    • on June 15, 2005

      I have made this cookie several times now and each time it turned out wonderful. The taste is awesome. I did not use cranberries but used cranrasins instead. I loved the texture. Really this was a good tasting and good looking cookie. I sole them at a bakegood sale for $2. each and sole out.

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    • on October 14, 2004

      I love oatmeal cookies & am always ready to try a new recipe. I wasn't so sure about the combination of add ins in this recipe - butterscotch & craisins?? But they turned out great. DD & I just polished off a whole bunch of them warm from the oven. Thanks, Susie!

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    • on October 07, 2004

      Yes, yes Susie, these are truly delicious! Wonderful chewy texture with a hint of cinnamon taste. I did however omit the dried cranberries and the butterscotch baking chips, and just used mini chocolate chips. This recipe makes a lot of cookies, so I took your advise and froze half of the dough. These are fantastic oatmeal cookies, I am always on the lookout for good cookie recipes, and this one happens to be on top of my list. Thanks for sharing Susie, I will be making this again!...Kitten:)

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    Nutritional Facts for Oatmeal Cookies #236

    Serving Size: 1 (27 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 118.2
     
    Calories from Fat 49
    41%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.8 g
    13%
    Cholesterol 12.6 mg
    4%
    Sodium 55.0 mg
    2%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.8 g
    39%
    Protein 1.5 g
    3%

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