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    You are in: Home / Recipes / Oatmeal Cookies Recipe
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    Oatmeal Cookies

    Oatmeal Cookies. Photo by Random Rachel

    1/1 Photo of Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Cat^..^atude's Note:

    Old family recipe from my husband's Mother who was probably making these in the late 1930's. Life was on a farm and she also made her own lard at that time. Cookies can be dropped by spoonful on cookie sheet, or rolled and cut with cookie cutter. Very tasty and nice and crispy cookie.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees Fahrenheit.
    2. 2
      Cream together in large bowl, lard and sugar. Add egg and blend well.
    3. 3
      In another bowl, combine, salt, baking powder, oatmeal, and flour.
    4. 4
      Gradually add dry ingredients to creamed ingredients.
    5. 5
      Drop by teaspoonful on lightly greased cookie sheet, or roll and cut with 2- 1/2 inch round cookie cutter.
    6. 6
      Bake for 12 to 15 minutes until lightly browned.
    7. 7
      Dough can also be molded into rolls; bake some and freeze rolls for later use.

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    Ratings & Reviews:

    • on March 21, 2012


      Nice crunchy cookies that weren't too sweet. I made 1/4 batch which turned out to be 20 cookies - more than enough for 3 people! I added a little cinnamon, and wish I would have added some vanilla too. :-)

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    • on May 29, 2006


      Thank you for this recipe of Chewy Oatmeal Cookies. I added cinnamon and a touch of vanilla. Just gave the cookies a little more than oatmeal flavor. Try it.I also added a cup of rasins, (my husband loves reasins in his oatmeal). I made these as drop cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Cookies

    Serving Size: 1 (1825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.3
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 3.1 g
    Cholesterol 11.8 mg
    Sodium 92.0 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 0.7 g
    Sugars 6.7 g
    Protein 1.7 g

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