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    You are in: Home / Recipes / Oatmeal Cookies Recipe
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    Oatmeal Cookies

    Oatmeal Cookies. Photo by Karamia

    1/1 Photo of Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Michelle Bakel's Note:

    You can play with this one. Add to or take out different add-ins, Have fun and enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream shortening and sugars.
    2. 2
      Add eggs and cream well.
    3. 3
      Add all dry ingredients.
    4. 4
      Bake at 350°F for 12 minutes.

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    Ratings & Reviews:

    • on February 27, 2009

      55

      Delicious! These are great cookies. I used softened butter instead of shortening, added a bit of cinnamon and omitted the nuts and raisins. I really liked the flour to oatmeal ratio in these, it gave them a wonderful texture. Thanks Michelle!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2010

      55

    • on October 09, 2010

      55

      Great recipe - made it several times now and it's turned out well each time, even though we played around a little with the ingredients. They do seem to flatten out in my oven! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Oatmeal Cookies

    Serving Size: 1 (95 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 423.9
     
    Calories from Fat 188
    44%
    Total Fat 20.9 g
    32%
    Saturated Fat 6.1 g
    30%
    Cholesterol 28.2 mg
    9%
    Sodium 286.2 mg
    11%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 32.9 g
    131%
    Protein 5.8 g
    11%

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