Oatmeal Cookies

READY IN: 25mins
Recipe by out of here

This is a family favorite--moist and chewy. This is an old recipe ,and the trick to getting a moist cookie, is to take them from the oven when the middle does not look done. This recipe was on a Quaker oats box years ago.

Top Review by mommyluvs2cook

Oleo is butter. These spread for me more than I wanted for some reason and the edges kept on getting dark as well. They taste great but no ideal for a bake sale as they were so fragile to hold up in a bake sale with being delicate.

Ingredients Nutrition

Directions

  1. Cream oleo and sugars.
  2. Add eggs and beat well with the vanilla.
  3. Mix together the flour, salt, soda, and cinnamon; add to the creamed mixture.
  4. Stir in the hot water, oats, and raisins; mix well.
  5. Place heaping tablespoonful batter on a greased cookie sheet (I use an air-bake cookie sheet).
  6. Bake at 350 degrees until almost done.
  7. Take out and cool on cookie sheet for 1 minute, then cool on a rack.

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