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    You are in: Home / Recipes / Oatmeal Cookie Pancakes Recipe
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    Oatmeal Cookie Pancakes

    Oatmeal Cookie Pancakes. Photo by MsSally

    1/1 Photo of Oatmeal Cookie Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lorrie in Montreal's Note:

    Adapted From Rachael Ray's 30 Minute Meal

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients in a bowl and set aside.
    2. 2
      In a another bowl, mix the next four wet ingredients.
    3. 3
      Whisk the wet ingredients into the dry until just combined, then fold in the mashed up bananas.
    4. 4
      Stir in the melted butter.
    5. 5
      Heat a griddle over medium heat, then spray with cooking spray.
    6. 6
      Cook pancakes, about 1/3 cup for each one, until bubbles form on the top, then flip.
    7. 7
      Pancakes will cook about 2 minutes on each side.
    8. 8
      Serve warm with syrup.

    Ratings & Reviews:

    • on May 25, 2011

      55

      Really nice pancakes... I used only 1/4 cup sugar and vanilla yoghurt in place of sour cream and a little extra milk as well to thin the batter. I also used 1 banana and about 1/2 cup grated apple. My 1 year old couldn't get enough of these and my 5 year old also enjoyed thoroughly. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      45

      These were very good, but I couldn't get them to come out round. The batter is very sticky becasue of the banana so be sure to use cooking spray as the recipe states. The flavor in these is wonderful and they are dense and filling. Thanks for submitting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Cookie Pancakes

    Serving Size: 1 (90 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 201.1
     
    Calories from Fat 77
    38%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 50.7 mg
    16%
    Sodium 180.9 mg
    7%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 11.9 g
    47%
    Protein 4.0 g
    8%

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