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    You are in: Home / Recipes / Oatmeal Cookie Pancakes Recipe
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    Oatmeal Cookie Pancakes

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on February 16, 2007

      I gave this 5 stars. My family loved these pancakes. I seen Rachael Ray make these and they looked so yummy and were. Thanks for posting a yummy recipe! Christine (internetnut)

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    • on September 15, 2006

      I made these this morning for 2 very picky little boys. They ate a couple of bites. I left out the nuts, used lowfat milk and sour cream and added more milk to thin the batter. These were very good. Something different than frozen waffles. Thanks for sharing. Lisa

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    • on June 11, 2006

      these were good. I recommend flattening these out or the centr takes too long to cook.

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    • on September 14, 2005

      We enjoyed these pancakes, but didn't really taste like oatmeal cookies to us. The first day the banana flavor was pronounced and second day lessened. I liked them better the second day, which is unusual for pancakes. They have a sturdy nice texture that probably is more "cookie like" than regular pancakes. REAL maple syrup tasted great on these. Roxygirl

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    • on April 20, 2005

      These are so good, had them for supper. I cant think of a better pancake. Thank you for posting!

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    Nutritional Facts for Oatmeal Cookie Pancakes

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.7
     
    Calories from Fat 280
    37%
    Total Fat 31.2 g
    48%
    Saturated Fat 15.3 g
    76%
    Cholesterol 159.8 mg
    53%
    Sodium 512.8 mg
    21%
    Total Carbohydrate 105.4 g
    35%
    Dietary Fiber 6.1 g
    24%
    Sugars 53.1 g
    212%
    Protein 15.1 g
    30%

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