MMMMM! These were delicious!! A healthier alternative to plain pancakes (I did reduce the sugar by half)-plus they taste better! Thanks so much for posting. I'll be adding this to my tried and true file.
These are great like a big hot oatmeal cookie. I left out the raisins and subbed pecans for the walnuts, otherwise directions were followed. BF, the oatmeal cookie expert (LOL) ate them w/o syrup or butter jsut like a cookie! Thanx Sharon (and Rachel)!
These were great, don't even need any toppings, delicious just plain..I'm sure I will make these again & again. Thanks Sharon!
delicious!!! I substituted almond milk and left out the vanilla. We ate them plain and they were fabulous!!!! Plan to make these again and again!!!!
Absolutely fantastic!! Didn't have raisins but shredded some apple into the batter with the mashed banana. DH said these were the best pancakes he ever had.. even licked the plate afterwards! Thanks for a great recipe.
Great pancake! I add 1 teaspoon salt in the batter.
These are wonderful! I make a double batch at least two times a month to keep in the freezer. (There's 5 of us!) They reheat great. I've also started using vanilla yogurt in place of the sour cream (just because I always have it on hand).
These are indeed very good. Tried it after seeing it on tv. I am glad it is posted here. They are moist, soft and full of flavor. It's a great healthy breakfast served with butter, syrup or ham. I am not a pancake fan but i have made these twice already. I do it without the nuts since i have a 2 year old, I usually make half a recipe since it's the two of us plus a toddler.
I usually rate recipes with my boyfriend, and I've made upwards of 30 recipes from this website and he's only given 1 5-star rating (though I'm much kinder). I made these today and he literally said, "oh my god, oh my god. 5! 5! 5!" These were fantastic. I ran out of milk last night and ended up using evaporated milk as a substitute. A definite keeper.