Total Time
15mins
Prep 15 mins
Cook 0 mins

For Claire

Ingredients Nutrition

  • 34 ounce bailey's irish cream
  • 34 ounce butterscotch schnapps
  • 12 ounce goldschlager
  • 12 ounce Jagermeister
  • 1 dash light cream
  • 3 -5 raisins, for garnish
  • simple syrup
  • cinnamon sugar

Directions

  1. Rim: wet the rim of a martini glass with simple syrup and dip into cinnamon sugar several times to ensure coverage; set glass aside.
  2. Drink: add Irish cream, Goldschlager, schnapps, Jagermeister, and light cream to a cocktail shaker filled with ice; shake moderately.
  3. Strain into prepared glass.
  4. Garnish with 3-5 skewered raisins.