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    You are in: Home / Recipes / Oatmeal Cookie Kings Recipe
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    Oatmeal Cookie Kings

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Happy Hippie's Note:

    The first time I made these awesome oatmeal cookies was May of 1982 and I've been making them regularly ever since. Credit goes to Donna Riesenberg of West Allis, Wisconsin. Her remarks state that this was her Grandmother's favorite recipe and claimed it won her grandfather.

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    Serves: 36



    Units: US | Metric


    1. 1
      Sift first 3 ingredients together.
    2. 2
      Cream butter and sugars;
    3. 3
      add eggs and vanilla.
    4. 4
      Add flour mixture, oatmeal and nuts; mix well.
    5. 5
      Drop from teaspoon 2 inches apart onto greased cookie sheet.
    6. 6
      Bake at 375 degrees for 10-12 minutes.

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    Ratings & Reviews:

    • on April 30, 2014

      I have been making this recipe since the late 60s or early 70s from one of my mom's cookbook, and I remember reading about how it won the author's grandfather. It has been a favourite of my own family and children's friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010


      The cookies I made were pretty darn good, but honestly, I made the best cookie DOUGH I've ever tasted from this recipe. I left out the nuts and added a half a cup of peanut butter and a cup of chocolate chips. It's a huge batch, so I baked a couple dozen and froze the rest of the dough... I'm not sure if it will ever make it to the oven though! The cookies were also amazing. Just the right amount of sweet with a great texture. Awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Cookie Kings

    Serving Size: 1 (36 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 139.0
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 3.4 g
    Cholesterol 25.3 mg
    Sodium 142.5 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.8 g
    Sugars 11.5 g
    Protein 2.0 g

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