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    You are in: Home / Recipes / Oatmeal Cookie Ice Cream Pie Recipe
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    Oatmeal Cookie Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Chris from Kansas's Note:

    Creamy vanilla ice cream on top of a crunchy oatmeal cookie crust. The strawberry topping makes it extra special. This is a delicious pie that everyone should enjoy. Cook time is for freezing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
    2. 2
      Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
    3. 3
      Bake in 375° oven for 12-14 minutes until lightly browned.
    4. 4
      Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
    5. 5
      Cool completely on wire rack.
    6. 6
      Fill crust with ice cream; freeze until firm.
    7. 7
      Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
    8. 8
      Arrange over top of pie.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Cookie Ice Cream Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 379.8
     
    Calories from Fat 210
    55%
    Total Fat 23.4 g
    36%
    Saturated Fat 10.9 g
    54%
    Cholesterol 54.5 mg
    18%
    Sodium 162.2 mg
    6%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 26.3 g
    105%
    Protein 7.1 g
    14%

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