Oatmeal Cookie Ice Cream Pie

"Creamy vanilla ice cream on top of a crunchy oatmeal cookie crust. The strawberry topping makes it extra special. This is a delicious pie that everyone should enjoy. Cook time is for freezing."
 
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Ready In:
3hrs 20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • In a medium bowl, combine oats, almonds, 3 tbsp of the brown sugar, flour and melted butter; toss thoroughly.
  • Press evenly into 9-inch pie plate that has been lightly coated with non-stick cooking spray.
  • Bake in 375° oven for 12-14 minutes until lightly browned.
  • Coat bottom of metal measuring cup with non-stick cooking spray; use bottom of cup to press crust evenly into pie plate.
  • Cool completely on wire rack.
  • Fill crust with ice cream; freeze until firm.
  • Just before serving, toss berries with remaining 2 tbsp brown sugar and vanilla.
  • Arrange over top of pie.

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RECIPE SUBMITTED BY

<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
 
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