Oatmeal Cookie Crust

"Here's another one from The Planet Organic Market Cookbook, this is a change of pace from a standard pie crust."
 
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Ready In:
35mins
Ingredients:
9
Yields:
1 9
Serves:
8-10
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ingredients

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directions

  • Toast the nuts and seeds in a 350°F oven. The sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
  • In a food processor or blender, grind the almonds or pecans until finely minced.
  • Melt butter and honey together; add vanilla extract.
  • Combine all ingredients and mix well.
  • Press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
  • Bake 10 to 12 minutes until barely golden brown.

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RECIPE SUBMITTED BY

I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.
 
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