Oatmeal Cookie Crust
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
1 9
- Serves:
- 8-10
ingredients
- 354.88 ml rolled oats
- 59.14 ml sunflower seeds
- 59.14 ml almonds or 59.14 ml pecans
- 118.29 ml whole wheat flour
- 2.46 ml sea salt
- 2.46 ml ground cinnamon
- 2.46 ml pure vanilla extract
- 118.29 ml butter
- 44.37 ml honey
directions
- Toast the nuts and seeds in a 350°F oven. The sunflower seeds will toast in about 3 -5 minutes and the almonds in about 8 to 10 minutes.
- In a food processor or blender, grind the almonds or pecans until finely minced.
- Melt butter and honey together; add vanilla extract.
- Combine all ingredients and mix well.
- Press firmly and evenly into bottom and sides of a 9 or 10 inch pie pan.
- Bake 10 to 12 minutes until barely golden brown.
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RECIPE SUBMITTED BY
I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.