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    You are in: Home / Recipes / Oatmeal Cookie Biscotti Recipe
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    Oatmeal Cookie Biscotti

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 25, 2012

      Yummy!! I made a few changes including leaving out the cardamon, increasing vanilla to 1 1/2 teaspoons, and leaving out the raisins and topping them with additional rolled oats before baking. They smell amazing and I would definitely make them again!
      -Riley

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    • on January 01, 2012

      This is delicious biscotti. I used mini chocolate chips instead of dried fruit. Also, I only had old fashioned oats, but they worked fine. It should be noted that there is vanilla in the recipe, even though it's not mentioned in the step by step directions. (I goofed and didn't add it in, but the biscotti still tasted great.)

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    • on January 30, 2014

      I went to all the trouble to sign up to this site so I could say how bad this recipe turned out...feed the cookies to the dogs...the basic recipie is bad....use a good one to start with and go from there. Dogs have enough cookies for a few days.

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    • on February 27, 2009

      Very good and easy! I like that this is low in fat, but doesn't taste like it. Thanks!

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    Nutritional Facts for Oatmeal Cookie Biscotti

    Serving Size: 1 (15 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 47.7
     
    Calories from Fat 3
    73%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 11.6 mg
    3%
    Sodium 45.9 mg
    1%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.1 g
    20%
    Protein 1.0 g
    2%

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