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    You are in: Home / Recipes / Oatmeal Cookie Apple Pie Recipe
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    Oatmeal Cookie Apple Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 29, 2010

      Yummy Yummy this was great and I will make it again and again

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    • on November 23, 2010

      This is one of the best apple pies EVER!!! My family has switched wanting my mom making the apple pie at Thanksgiving to me making it because they love this one so much!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      YUMMMMMMM! I made it in the pie pan using 4 apples per another reviewer. We LOVED this.

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    • on October 01, 2008

      This pie was fabulous!!! 250 g of butter is about 2 sticks, and 200 ml of sugar is just under a cup. I would use less sugar next time, though, as the sauce was just a little sweet. I will probably cut it to about 1/2-3/4 cup. The crust was absolutely delicous, though, and super easy. I'm one of those people who can't make a classic pie crust, but this one was very simple. It was sort of chewy, like an oatmeal cookie. I will absolutely make this often. Thanks for the recipe!

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    • on September 26, 2008

      Yum! Mine turned out delicious!! I love the crust, and to make it simpler i just used two butter sticks. I dind't have corn flour, so i used regular flour. Also, i made it in a 9 inch pie tin and only needed to use 4 apples. The clove and nutmeg give it a great flavor! I will definately make this again!

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    • on September 25, 2008

      there must be something wrong with how much butter is in this recipe .

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    Nutritional Facts for Oatmeal Cookie Apple Pie

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 869.6
     
    Calories from Fat 321
    36%
    Total Fat 35.7 g
    54%
    Saturated Fat 21.6 g
    108%
    Cholesterol 89.0 mg
    29%
    Sodium 364.1 mg
    15%
    Total Carbohydrate 136.6 g
    45%
    Dietary Fiber 8.5 g
    34%
    Sugars 89.3 g
    357%
    Protein 7.1 g
    14%

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