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    You are in: Home / Recipes / Oatmeal Coffee Cake Recipe
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    Oatmeal Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    Helen1's Note:

    My late neighbour; Anne Shuttleworth gave me this recipe in 1988. She said it was her old "stand-by". It always turned out perfect and everyone enjoyed it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Grease 9x9" or 10x10" square baking pan.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Mix oatmeal with boiling water, and place in fridge to cool.
    4. 4
      Beat together butter/margarine, white sugar, brown sugar, eggs and vanilla.
    5. 5
      Add in flour, baking soda and spices, beat well.
    6. 6
      Fold in oatmeal mixture.
    7. 7
      Bake for 50 minutes.
    8. 8
      Topping.
    9. 9
      Combine butter/margarine, brown sugar, egg and milk, mix well.
    10. 10
      Fold in coconut and walnuts till mixed well.
    11. 11
      This mixture will be runny.
    12. 12
      After the 50 minutes, spread topping evenly on cake and bake another 10 minutes at 350°F.

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    Ratings & Reviews:

    • on September 23, 2008

      55

      This cake was great. Moist! It's different from the other oatmeal cake I've made in that it has spices in the cake and an egg in the topping. The cake only took about 32 minutes to bake in my oven. And I broiled the topping.I've since made this cake with chopped dates in it. I put 1 1/2 cups chopped dates in with the oatmeal to soak and soften and then follow the recipe from there.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2007

      55

      I can't believe no one has rated this yet. It was delicious; hubby really liked it, well, we all did. I chose this for PAC fall '07. Thanks for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Coffee Cake

    Serving Size: 1 (205 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 655.8
     
    Calories from Fat 237
    36%
    Total Fat 26.4 g
    40%
    Saturated Fat 12.7 g
    63%
    Cholesterol 113.8 mg
    37%
    Sodium 299.0 mg
    12%
    Total Carbohydrate 99.9 g
    33%
    Dietary Fiber 3.4 g
    13%
    Sugars 72.4 g
    289%
    Protein 8.6 g
    17%

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