Oatmeal Coffee Bread

READY IN: 2hrs 45mins
Recipe by Tish

This was originally Maple Oatmeal Bread tweeked with some hot brewed coffee. I got the idea from TOH. It turns a pretty golden brown.

Top Review by Queen Dana

Great flavor, we both loved it. the dough was runny (like a batter) so we needed to add significantly more flour to get the texture right.

Ingredients Nutrition

Directions

  1. In a bowl, combine the coffee, water, syrup, vegetable oil, oats, sugar and salt. Let sit for a couple of minutes until it cools slightly.
  2. In a large mixing bowl, dissolve yeast in warm water. Add the oat mixture, eggs and 2 cups of flour; mix well.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a floured surface and knead until smooth and elastic about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled.
  6. Punch dough down. Trun onto a lightly floured surface, divide into two.
  7. Shape into loaves. Place in two greased 9 X 5 X 3" loaf pans.
  8. Cover and let rise until doubled.
  9. Bake at 350F for 40-45 minutes or until golden.
  10. Remove from pans to wire racks to cool.

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