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    You are in: Home / Recipes / Oatmeal Coconut Pie Recipe
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    Oatmeal Coconut Pie

    Oatmeal Coconut Pie. Photo by saj85210

    1/1 Photo of Oatmeal Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Sweet PQ?'s Note:

    This is a really easy pie to make. It's reminicescent of a pecan pie, but without the nuts. I like it because the inside is soft and chewy, while the top is crunchy. Sometimes, for a change, I throw in 1 cup of chocolate chips. I believe the original recipe came from Woman's Day. NOTE: Prep time does not include time it takes for pie shell to defrost.

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*. Stir all filling ingredients together in a a large bowl until well mixed.
    2. 2
      Pour into pie shell. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Filling may still jiggle in the centre.
    3. 3
      Cool and serve (nice topped with spoonful of Cool Whip).

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    Ratings & Reviews:

    • on August 14, 2013

      55

      Delicious and super simple to make. I made it for out of town guests who asked for the recipe before even finishing their slices. I may add some sliced almonds to it the next time I make it. Yum, yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Coconut Pie

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.9
     
    Calories from Fat 272
    45%
    Total Fat 30.3 g
    46%
    Saturated Fat 15.2 g
    76%
    Cholesterol 102.6 mg
    34%
    Sodium 336.5 mg
    14%
    Total Carbohydrate 78.8 g
    26%
    Dietary Fiber 2.4 g
    9%
    Sugars 38.7 g
    154%
    Protein 5.6 g
    11%

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