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1/1 Photo of Oatmeal Coconut Pie
This is a really easy pie to make. It's reminicescent of a pecan pie, but without the nuts. I like it because the inside is soft and chewy, while the top is crunchy. Sometimes, for a change, I throw in 1 cup of chocolate chips. I believe the original recipe came from Woman's Day. NOTE: Prep time does not include time it takes for pie shell to defrost.
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 6