Total Time
55mins
Prep 5 mins
Cook 50 mins

This is a really easy pie to make. It's reminicescent of a pecan pie, but without the nuts. I like it because the inside is soft and chewy, while the top is crunchy. Sometimes, for a change, I throw in 1 cup of chocolate chips. I believe the original recipe came from Woman's Day. NOTE: Prep time does not include time it takes for pie shell to defrost.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Stir all filling ingredients together in a a large bowl until well mixed.
  2. Pour into pie shell. Bake 50-60 minutes, until golden and a toothpick stuck in the centre comes out clean. Filling may still jiggle in the centre.
  3. Cool and serve (nice topped with spoonful of Cool Whip).
Most Helpful

Delicious and super simple to make. I made it for out of town guests who asked for the recipe before even finishing their slices. I may add some sliced almonds to it the next time I make it. Yum, yum!

saj85210 August 14, 2013