Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oatmeal Coconut Creme Brulee Recipe
    Lost? Site Map

    Oatmeal Coconut Creme Brulee

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Ocean~Ivy's Note:

    This recipe really sounds lovely! I found it recently and can't wait to make it for my family! (cook & prep time is just a estimate-I have not tried this before!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat the yolks and 3 tablespoons sugar in a heatproof bowl until pale and thick.
    2. 2
      Place over saucepan of boiling water. Whisk until pale and very thick, about 5 minutes.
    3. 3
      Let cool; cover and refrigerate.
    4. 4
      Fold in the cream, then set aside.
    5. 5
      Preheat broiler.
    6. 6
      Combine the water, oats and salt in medium saucepan, bring to boil.
    7. 7
      Reduce heat to medium and cook, stirring occasionally, until thick, 5 minutes.
    8. 8
      Stir in the milk and butter.
    9. 9
      Spoon the oatmeal into 6 oven-proof shallow bowls or gratin dishes.
    10. 10
      Top each with scant 1/4 cup of cream mixture.
    11. 11
      Broil 3 inches from heat source 1-2 minutes, until golden.
    12. 12
      Sprinkle remaining 3 tablespoons of brown sugar, coconut and berries.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Oatmeal Coconut Creme Brulee

    Serving Size: 1 (259 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 167
    50%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.4 g
    52%
    Cholesterol 154.5 mg
    51%
    Sodium 153.5 mg
    6%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 15.0 g
    60%
    Protein 7.3 g
    14%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes