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    You are in: Home / Recipes / Oatmeal Clay Recipe
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    Oatmeal Clay

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    SaraFish's Note:

    A no-cook sturdy clay thats great for playing and sculpting. It dries very hard overnight and makes rocky figurines and also makes very pretty earthy-textured beads. For a smoother clay, whir the oatmeal in the blender before mixing.

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    Units: US | Metric


    1. 1
      Stir ingredients together.
    2. 2
      In large bowl until a lumpy dough forms (add more flour if necessary) then knead the dough on a floured surface (again, add more flour if necessary) until smooth and workable and not too sticky.
    3. 3
      For colored clay, add food coloring to the water before mixing.
    4. 4
      Allow your creations to dry overnight.
    5. 5
      Leftovers can be store airtight in frig for a couple days.

    Ratings & Reviews:

    • on December 22, 2002


      WOW! Another clay winner! I took time out and made this this afternoon. What fun! I really enjoyed myself thoroughly. This time I used red and green food colours and made 2 batches of this. I used my heart shaped cookie cutter and one batch of this made 34 hearts for me. I did whirl the oats in my mixie before adding it to the flour and water. I used Quick Cooking White Oats of Gardenia Company. I have stored one batch in my freezer and 1 batch outside on my table. This X'mas is fun, thanks so much, Sara! Merry Christmas to you, your DH and your cutie pie boy!

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    • on June 03, 2005


      Fabulous earthy clay. I whirred the oats and the whole wheat flour (all I have in the house) in the food processor and then added the water with food coloring through the chute. It mixed together well and then I kneaded it. We made some cool chunky looking beads. Thanks for such a great idea for a sick day using easy ingredients I always have in the house!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Clay

    Serving Size: 1 (283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 614.5
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 7.2 mg
    Total Carbohydrate 117.8 g
    Dietary Fiber 10.1 g
    Sugars 1.4 g
    Protein 21.5 g

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