Oatmeal Cinnamon Scones Vegan

Total Time
Prep 15 mins
Cook 15 mins

Sounds yummy! Found on website.

Ingredients Nutrition


  1. reheat oven to 375°F.
  2. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.
  3. Add soy milk and mix gently until a soft dough begins to cling together.
  4. Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.
  5. Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
  6. Makes 8 scones.
  7. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Add 1/2 cup chopped nuts of your choice if you wish.
  8. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. You may also increase the brown sugar to 1/2 cup if you wish.


Most Helpful

I've been experimenting with coconut oil, so I substituted half of the margarine with coconut oil. I also found them to be a bit dry, so next time I shall use a bit less flour or a bit more milk I think. The flavour and texture of these scones was delightful though. Sandy like a pastry.

joanne.smolka April 04, 2010

Considering scones are generally a butter heavy item, these are very tasty. I have found them to be a little dry, so I always sprinkle a few extra raisins into the dough, then press two or three raisins into the wedges right before sticking them in the oven.

spam.biscuits October 13, 2008

Very good. Nice and short, like a scone should be. I changed the recipe to make Coconut Cinnamon Scones by substituting coconut for the oats. I divided the recipe into 6 wedges for cafe-size portions.

mamafabun August 22, 2008

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