Oatmeal Cinnamon Scones Vegan

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Total Time
15 mins
15 mins

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  1. reheat oven to 375°F.
  2. Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.
  3. Add soy milk and mix gently until a soft dough begins to cling together.
  4. Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.
  5. Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
  6. Makes 8 scones.
  7. Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Add 1/2 cup chopped nuts of your choice if you wish.
  8. Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. You may also increase the brown sugar to 1/2 cup if you wish.