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    You are in: Home / Recipes / Oatmeal Cinnamon Scones Recipe
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    Oatmeal Cinnamon Scones

    Oatmeal Cinnamon Scones. Photo by Crafty Lady 13

    1/2 Photos of Oatmeal Cinnamon Scones

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Galley Wench's Note:

    Perfect anytime! Updated, I've changed the flour to indicate reviewers suggestions.

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    Units: US | Metric



    1. 1
      Preheat Oven 375 degrees.
    2. 2
      Spread oatmeal on baking sheet and place on center rack of oven and toast for 4 minutes.
    3. 3
      Stir and add pecans to mixture and toast an additional 3-5 minutes, careful not to over toast the pecans.
    4. 4
      Remove from oven and allow to cool.
    5. 5
      Set oven temperature to 425 degrees.
    6. 6
      Remove 2 Tablespoons oatmeal and set aside for dusting counter.
    7. 7
      Wipe out baking sheet and line with parchment paper.
    8. 8
      In small bowl combine, milk, cream, honey and egg.
    9. 9
      To food processor mix together 1 1/2 cups flour, baking powder, cinnamon and salt.
    10. 10
      Sprinkle butter over top and process until resembles cornmeal.
    11. 11
      Transfer mixture to bowl and stir in the oats, pecans, orange zest and craisins.
    12. 12
      Stir in milk mixture and knead in bowl until forms a large ball.
    13. 13
      To reserved oatmeal add 2 tablespoons of flour and sprinkle counter with 1/2 of the mixture.
    14. 14
      Turn dough out on counter and dust top with remaining toasted oatmeal mixture.
    15. 15
      Lightly knead mixture and form into a circle approximately 1 inch thick (7-8 inches in diameter).
    16. 16
      Cut dough into 8 wedges and place each wedge on prepared baking sheet.
    17. 17
      Brush tops of each wedge with milk and dust with sugar and cinnamon.
    18. 18
      Bake at 425 degrees until golden brown, approximately 12-15 minutes.
    19. 19
      Remove to pastry rack and allow to cool 10-15 minutes before serving.

    Ratings & Reviews:

    • on February 24, 2008


      Made for RSC #11. Very good scone recipe. I have never made scones with oatmeal before. I really liked the flavors of the orange, cinnamon and craisins together. I followed the directions exactly, but found that I also needed to add more flour to keep the dough from being too sticky. Overall, a very good recipe with a wonderful flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008


      Five stars. This recipe is deadly to a diet ... I could not stop with just one!! The lovely mixture of flavors and textures made these scones a real treat ... it doesn't hurt that they also have more nutritional value than regular scones. The only alteration I needed was adding five minutes to the baking time and that could be due to variation in ovens. Excellent Recipe - well deserving of five stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008


      These are very good with a delicate orange flavor. A nice use of contest ingredients. These made a delicious breakfast treat. The scones took an additional 10 minutes or so to bake. Good luck in RSC #11.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Oatmeal Cinnamon Scones

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 498.7
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 12.2 g
    Cholesterol 75.8 mg
    Sodium 356.5 mg
    Total Carbohydrate 55.5 g
    Dietary Fiber 4.4 g
    Sugars 23.5 g
    Protein 7.6 g

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