Oatmeal Cinnamon Muffins

Total Time
41mins
Prep 25 mins
Cook 16 mins

Very moist & tasty. I enjoy these plain Hubby likes them with margerine or peanut butter.

Ingredients Nutrition

Directions

  1. In large mixing bowl soak oats in buttermilk 15 minutes.
  2. Stir in egg, Sugar& oil.
  3. Combine flour, baking powder, baking soda& cinnamon.
  4. Stir into oat mixture until just moist.
  5. Fill greased or paper lined muffin cups 3/4 full.
  6. Bake at 400 degrees 16-18 minutes or until done.
  7. Cool in pan 5 minutes.
  8. Remove to a wire rack.
  9. 8- 9 muffins.
Most Helpful

3 5

I added extra cinnamon as others suggested, and they turned out ok. They were super moist, but just wasnt what i expected.. might make them again with a tab bit of tweaking..

5 5

These were good, but I also tweaked the recipe a bit. I added in a rounded full tsp of cinnamon to the muffins, I also topped it with a strudel topping.... 2 TBS brown sugar, 2 TSP flour, 2 TSP cinnamon and 1 TBS melted butter. I made jumbo muffins and I got 5 out of this recipe. I'll be making them again! :)

3 5

I was a little disappointed. It had a baking soda taste, and very little Cinnamon flavor. I followed the advice of another poster and added Cinnamon chips. I also added the cinnamon as called for in the recipe. They were moist, and the texture was great. I was careful with my measurements, so I didn't add too much baking soda to the recipe.