Oatmeal Cinnamon Muffins

Katha's Note:

Very moist & tasty. I enjoy these plain Hubby likes them with margerine or peanut butter.

• Total Time: 41 mins
• Prep Time: 25 mins
• Cook Time: 16 mins

Ingredients:

Servings: 8

• 1 cup quick-cooking oat
• 1 cup buttermilk
• 1 egg , beaten
• ½ cup packed dark brown sugar (dark give them more color)
• ¼ cup canola oil
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon

Directions:

1. In large mixing bowl soak oats in buttermilk 15 minutes.
2. Stir in egg, Sugar& oil.
3. Combine flour, baking powder, baking soda& cinnamon.
4. Stir into oat mixture until just moist.
5. Fill greased or paper lined muffin cups 3/4 full.
6. Bake at 400 degrees 16-18 minutes or until done.
7. Cool in pan 5 minutes.
8. Remove to a wire rack.
9. 8- 9 muffins.

Reviews

[munchiemama]

I added extra cinnamon as others suggested, and they turned out ok. They were super moist, but just wasnt what i expected.. might make them again with a tab bit of tweaking..

[LogicallyLocked]

These were good, but I also tweaked the recipe a bit. I added in a rounded full tsp of cinnamon to the muffins, I also topped it with a strudel topping.... 2 TBS brown sugar, 2 TSP flour, 2 TSP cinnamon and 1 TBS melted butter. I made jumbo muffins and I got 5 out of this recipe. I'll be making them again! :)

[blgpts]

I was a little disappointed. It had a baking soda taste, and very little Cinnamon flavor. I followed the advice of another poster and added Cinnamon chips. I also added the cinnamon as called for in the recipe. They were moist, and the texture was great. I was careful with my measurements, so I didn't add too much baking soda to the recipe.