These are fantastic! I halved the recipe and made them as bars (in an 8x8-inch pan). I had a partial bag of cinnamon chips (only about 2 oz) so used Cinnamon Baking Chips for part of the chips (I ended up with a little more than 5 oz but that was fine by me!) Otherwise followed the recipe, baking the bars for 25 minutes. Thanks for sharing!
Loved the cinnamon taste in these ~ A nice change from the usual chocolate or butterscotch (Don't get me wrong ~ I'm a died-in-the-wool chocoholic!), & guest enjoyed them a lot! Did the bar version this time around! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]