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    You are in: Home / Recipes / Oatmeal Chocolate Toffee Squares Recipe
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    Oatmeal Chocolate Toffee Squares

    Oatmeal Chocolate Toffee Squares. Photo by 2Bleu

    1/3 Photos of Oatmeal Chocolate Toffee Squares

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    30 mins

    2 hrs 15 mins

    Marlitt's Note:

    I make these for my Christmas cookie plate every year. I make an oatmeal crust to make me feel I making this healthy, but they are rich. These are so good. I hope you enjoy them as much as we do. The recipe includes a 2 hr chilling time.

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    Ingredients:

    Yield:

    pcs

    Units: US | Metric

    CRUST

    TOFFEE FILLING

    GANACHE TOPPING

    Directions:

    1. 1
      CRUST;.
    2. 2
      Line a 9 x 13 metal cake pan with parchment or wax paper leaving about a inch over hang on each side for handles, set aside.
    3. 3
      Preheat oven to 350°F.
    4. 4
      In a bowl combine the oatmeal, flour and sugar.
    5. 5
      In a separate dish whisk the melted butter with the egg, then stir into oatmeal mixture until moistened.
    6. 6
      Press mixture into the prepared pan and bake of 12 - 15 minutes.
    7. 7
      Let cool on a rack.
    8. 8
      FILLING:.
    9. 9
      In a sauce pan melt together butter, sugar, condensed milk and corn syrup, over medium heat, stirring.
    10. 10
      Simmer stirring constantly until a candy thermometer reaches 230°F (thread stage) about 12 to 15 minutes.
    11. 11
      Pour the toffee over the base crust and refrigerate for an hour(should be firm to touch).
    12. 12
      GANACHE TOPPING:.
    13. 13
      Place chocolate in a bowl.
    14. 14
      In microwave or on the stove bring the cream to a boil.
    15. 15
      Pour over chocolate whisking until it is smooth.
    16. 16
      Let the chocolate mixture cool to room temperature and then pour over the toffee layer.
    17. 17
      Refrigerate until set ( about 1 hour).
    18. 18
      ***(If you are making this ahead you can cover this now and leave in the fridge for a week or over wrap with foil and freeze for up to 2 weeks.).
    19. 19
      Once set use the paper handles to remove the bar to a cutting board.
    20. 20
      Peel the paper from the sides.
    21. 21
      Wiping knife between cuts, trim the edges and cut into 1 inch squares.
    22. 22
      Enjoy.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on January 02, 2008

      55

      This made it into Book #179627. I gave Buddha 4 of them, then asked "you're the chocolate lover, what do you think?" He replied "How many more of these are ready that I can eat?" Great job Marlitt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2006

      35

      I wish I could say they looked like the picture...maybe a smaller pan? I would HIGHLY recommend a longer chilling time for both the toffee and chocolate layers. And I had a problem w/separation when I unveiled the final product.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oatmeal Chocolate Toffee Squares

    Serving Size: 1 (1585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.0
     
    Calories from Fat 34
    53%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 12.7 mg
    4%
    Sodium 25.4 mg
    1%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.5 g
    18%
    Protein 0.6 g
    1%

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