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    You are in: Home / Recipes / Oatmeal Chocolate Toffee Squares Recipe
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    Oatmeal Chocolate Toffee Squares

    Oatmeal Chocolate Toffee Squares. Photo by 2Bleu

    1/3 Photos of Oatmeal Chocolate Toffee Squares

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    30 mins

    2 hrs 15 mins

    Marlitt's Note:

    I make these for my Christmas cookie plate every year. I make an oatmeal crust to make me feel I making this healthy, but they are rich. These are so good. I hope you enjoy them as much as we do. The recipe includes a 2 hr chilling time.

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    Units: US | Metric





    1. 1
    2. 2
      Line a 9 x 13 metal cake pan with parchment or wax paper leaving about a inch over hang on each side for handles, set aside.
    3. 3
      Preheat oven to 350°F.
    4. 4
      In a bowl combine the oatmeal, flour and sugar.
    5. 5
      In a separate dish whisk the melted butter with the egg, then stir into oatmeal mixture until moistened.
    6. 6
      Press mixture into the prepared pan and bake of 12 - 15 minutes.
    7. 7
      Let cool on a rack.
    8. 8
    9. 9
      In a sauce pan melt together butter, sugar, condensed milk and corn syrup, over medium heat, stirring.
    10. 10
      Simmer stirring constantly until a candy thermometer reaches 230°F (thread stage) about 12 to 15 minutes.
    11. 11
      Pour the toffee over the base crust and refrigerate for an hour(should be firm to touch).
    12. 12
    13. 13
      Place chocolate in a bowl.
    14. 14
      In microwave or on the stove bring the cream to a boil.
    15. 15
      Pour over chocolate whisking until it is smooth.
    16. 16
      Let the chocolate mixture cool to room temperature and then pour over the toffee layer.
    17. 17
      Refrigerate until set ( about 1 hour).
    18. 18
      ***(If you are making this ahead you can cover this now and leave in the fridge for a week or over wrap with foil and freeze for up to 2 weeks.).
    19. 19
      Once set use the paper handles to remove the bar to a cutting board.
    20. 20
      Peel the paper from the sides.
    21. 21
      Wiping knife between cuts, trim the edges and cut into 1 inch squares.
    22. 22

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on January 02, 2008


      This made it into Book #179627. I gave Buddha 4 of them, then asked "you're the chocolate lover, what do you think?" He replied "How many more of these are ready that I can eat?" Great job Marlitt!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2006


      I wish I could say they looked like the picture...maybe a smaller pan? I would HIGHLY recommend a longer chilling time for both the toffee and chocolate layers. And I had a problem w/separation when I unveiled the final product.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oatmeal Chocolate Toffee Squares

    Serving Size: 1 (1585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.0
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 2.3 g
    Cholesterol 12.7 mg
    Sodium 25.4 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.2 g
    Sugars 4.5 g
    Protein 0.6 g

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